Onion Cowboy Burger Recipe with Grandma Betty’s Famous Sauce | Beef


On the sprawling 14,000-acre property, Black Angus cattle and horses graze undisturbed at the base of the Santa Lucia Mountains, keeping invasive weeds at bay and supporting the health of the natural ecosystem. Nine hundred acres of property make up Ancient Peaks Margarita Vineyards, where 17 different grape varieties express a key common point: conviviality. Red wines from Ancient Peaks, in particular, are bold and juicy, pairing beautifully with grilled meat, especially burgers.

To capture the essence of Santa Margarita Ranch, we’ve come up with a cowboy burger recipe featuring Grandma Betty’s famous sauce – a house specialty of the Ancient Peaks family.

Type of cuisine: American

Preparation time: 30 minutes

Cooking time: 20 minutes

Total duration: 50 minutes

Servings: 2


Grandma Betty’s Famous Sauce

onion rings

cowboy burgers

  • ground beef patties (1/3 pound each)
  • iceberg lettuce
  • big tomato
  • cheddar cheese (or your cheese of choice)
  • hamburger buns

Here’s how to do it:

  1. To make the sauce, in a medium bowl, combine the mayonnaise, ketchup and mustard. Stir in relish or sweet and sour dill pickles.
  2. To make the onion rings, in a medium bowl, combine the flour, salt and baking powder. Add the water and the egg and mix until the dough is smooth. Heat vegetable oil in a large saucepan over medium-high heat. Dip the onion slices in the batter, then gently drop the onions into the hot oil. Be careful not to overload the pot. Cook 2 to 4 minutes on each side or until golden brown. Use tongs to move the cooked onion rings to a paper towel-lined plate or baking sheet. Repeat with remaining onions and batter.
  3. To make the burgers, season the patties with salt and pepper. Start grill or preheat skillet over medium heat, about 350 to 400 degrees F. Cook patties in skillet for 3 to 4 minutes on each side, or until desired. Place the cheese on top and let it melt. Lightly toast the hamburger buns and assemble your burgers, topping them with lettuce, tomatoes, onion rings and a dollop of Grandma Betty’s famous sauce. Pour yourself a glass of Ancient Peaks wine and enjoy!

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